Client: DASNY and University at Buffalo
Location: Buffalo, NY
Project Scope: Provided M/E/P/FP design services for large scale dining hall expansion.
Implemented multi-zone HVAC system with integrated demand control ventilation and low-volume, low-velocity kitchen ventilation
Added domestic hot and cold water distribution
Expanded the power systems, network lighting and daylight control systems
- Improved telecommunications system to enable digital menus and monitors
Results: Project achieved LEED Silver Certification, exceeding New York State Energy Code requirements by 20%.